The third (and final) batch of photos from my trip to Yellowstone is here! Enjoy 🙂…
Yellowstone // Part 3
September 17, 2016
Yellowstone // Part 2
September 15, 2016
Yellowstone // Part 1
September 13, 2016
Guys! My computer has been broken (the USB ports straight up don’t work, and the card reader works 1 percent of the time), but I was miraculously able to upload my summer photos onto my computer finally. So now I have lots and lots of pictures to show you. My summer was pretty eventful because Nate and I were trying to fit in as many adventures as was humanly possible before he moved to Maine. Our first big adventure: Yellowstone.…
A Brief Guide to Chocolate Terms
September 1, 2016
If you’ve spent any time in the baking aisle picking out chocolate for your next baking endeavor, chances are you encountered a confusing variety of chocolate-related terms. What’s the difference between cocoa and cacao, or bittersweet and semisweet chocolate? Here is a brief guide to some of the most commonly misunderstood chocolate terms.…
Pancake Cupcakes with Good Things Utah
July 29, 2016
I had the opportunity to bake again for Good Things Utah, and it was a blast! This time: blueberry maple cupcakes, a.k.a. “pancake” cupcakes. I think it’d been like a year since I was last on, so it was good to be back for sure. You can get the recipe for my blueberry maple cupcakes here. And since I can’t figure out how to embed the video, you can view it on GTU’s site here.…
Blueberry Maple “Pancake” Cupcakes
July 28, 2016
This cupcake was inspired by the classic blueberry pancake! It’s a blueberry cake base with a maple frosting, garnished with some drizzled maple syrup and a single blueberry. It’s pretty tasty if I do say so myself. Scroll down for the recipe! BLUEBERRY CAKE BATTER Makes about 16 cupcakes, or just over enough batter for one 9″ round cake pan. (Note that making a typical cake will involve doubling the recipe and making two pans’ worth of batter.) Ingredients 1…