It’s high time I posted a carrot cake recipe on this here blog, huh? After a few tries, I can finally present a recipe I’m happy with. In this recipe, I give you the…
-
-
Happy Valentine’s Day, everyone! Today I thought I’d share my red velvet cake recipe—one I’m finally happy with after I-can’t-even-remember-how-many attempts. It rises well and has a nice density to it without being too…
-
Mmm, have you ever tried these? They’re so simple to use—heat up some milk, stir for a couple of minutes, bam. Hot chocolate with melted chocolate. And what’s great is hot chocolate stir sticks…
-
Coconut pecan frosting—this frosting is a little different but pairs perfectly with the German Chocolate cake recipe I showed you on Wednesday. In fact, it’s actually the traditional frosting you pair with German chocolate…
-
German Chocolate Cake, unsurprisingly enough, is not actually German. The name comes from a man named Sam German, who created a special type of dark baking chocolate in 1852 for Baker’s Chocolate Company. This…
-
The other day I had the delicious opportunity to enjoy a cup of “Belgian hot chocolate” from a super sweet café called Le Pain Quotidien (pronounced luh peh(n) ko-tee-dyeh(n)…kind of). What I loved about…