If you’re visiting after seeing me bake on the Daily Dish…welcome! If not…still welcome! Ha. Anyway. Today I bring you the down-low on incorporating roses into your cake recipes. The good news is this:…
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Today I bring you a delicious vanilla lavender cake recipe. Just like baking rose-flavored things, baking with lavender is easy! So, don’t be afraid. Here are a few of the options you have: If…
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I felt kind of odd creating a banana cake recipe because so often bananas find themselves in muffins. But I had some super ripe bananas that I needed to use up. So…banana cake it…
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At long last, here is the caramel frosting recipe I used for the mason jar pumpkin cakes post! This frosting is a little harder to make than most of my frosting recipes, but I…
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Exciting—I was asked by Paper Crafts magazine to write a post for this week’s blog hop + giveaway, sharing my favorite holiday treat and a stylin’ way to package said treat. Nifty, eh? And…
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Quick story: I once studied abroad in Lyon, France. And lived with a host family. One time we had soft-boiled eggs, and since it was my first time having one, they taught me how…