I wanted to create a Nutella-esque cake recipe without necessarily having to put Nutella in both the frosting and the cake. Hence, this recipe! I used this method of substituting nuts for flour when baking…
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Alright, this is an easy one. It’s really just my basic cream cheese or buttercream frosting plus some cinnamon. But it goes splendidly on fall cakes and cupcakes, so I thought I’d share it.…
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‘Tis the season of pumpkin, and today I present a delicious pumpkin cake recipe. You may have seen this before, actually, as I first posted it here on the blog for this mason jar…
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Today I bring you a recipe I created as part of a guest blog post for The Proper Pinwheel: White Chocolate Chai Spice Cupcakes with Brown Butter Frosting. It’s my white chocolate cake recipe,…
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Are you surprised that this frosting isn’t actually brown in color? Weird, I know. It’s just slightly darker than regular buttercream frosting. But this frosting is probably one of the most interesting frostings you…
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Brown butter, known as “beurre noisette” (that is, “hazelnut butter”) in French, is butter that has been whisked in a saucepan over medium heat until it browns and acquires a lightly nutty scent and…