Cakes sans frosting: It’s a trend I’ve been seeing pop up quite often lately. I thought about doing a tutorial for the blog, but then I realized—they’re pretty self-explanatory, aren’t they? Frost between the layers, and…done. So. Instead of a tutorial, I bring you some sweet cakes-without-frosting inspiration.
Reasons to love ‘naked’ cakes:
- They have a natural aesthetic
- You save on frosting (not to mention time and effort)
- Dislikers of too much frosting will stay quiet
Should you decide you’d like to make a cake like this, I highly recommend checking out my list of cake baking tips first! Yes, minimal frosting can make things a lot easier for you, but this does mean your cakes need to look pretty dang good when you take them out of the pans.
[Begin unfrosted cake inspiration.]
That’s it for now. Hope this post comes in handy the next time you’re decorating a cake and run out of frosting 🙂
Love, Maurine
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