Here’s a quick post on my basic cake baking method; it’s a general tutorial for how to make any cake or cupcake batter. This is the process I go by for nearly all of…
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One of my favorite things to do for a person’s birthday is to make them a custom cake flavor based on what their favorite sweets are. I recently asked a friend what her favorites…
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So what exactly is the difference between baking powder and baking soda? Baking powder is quite often just baking soda (a weak alkali) + cream of tartar (an acid salt) + cornstarch (an inert…
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So this is a post on my favorite cake baking tips—the 8 best tips to memorize for whenever you’re baking cake or cupcakes. This post goes along well with my post about a general…
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Did you know that you can use finely ground almonds, pistachios, etc. instead of flour when you’re baking? All you need is a food processor (I use a Ninja blender/food processor) to grind whatever…
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Over the weekend I did some baking experimentation by replacing some of the flour in my old vanilla cupcake recipe with finely ground pistachios (using the method I describe here). The result was a…