Brown butter, known as “beurre noisette” (that is, “hazelnut butter”) in French, is butter that has been whisked in a saucepan over medium heat until it browns and acquires a lightly nutty scent and…
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Not all cake recipes I try come out perfectly the first time I try them. In fact, it often takes me three or four times to get a recipe just right. I tend to…
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So…I had a recipe I tested this weekend not work out. The solution? Teach you a nice frosting technique instead! Ignore the sub-par cake part, okay? Ever wondered how people frost cupcakes so that…
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This week I went to a 50s themed “iron chef” get-together and thought, “Hmm…how can I make a 50s themed cake recipe for this?” And then I realized, “Whoa. I definitely just bought root…
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Just a quick post on how to toast coconut flakes. I purposely made it so that you toast your coconut flakes at the same temperature that you use when baking cupcakes. Which is pretty…
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I present…the second of two successful coconut cake recipes I tried out last week. This is a great way to transition a summer flavor into the fall season, non? Cinnamon Coconut Cake or Cupcakes…