‘Tis the season of pumpkin, and today I present a delicious pumpkin cake recipe. You may have seen this before, actually, as I first posted it here on the blog for this mason jar…
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I indulged in some craftiness recently when I decided to make…business cards! Well, they’re kind of business cards. They’re really just “blog cards” in the sense that they give people the info I usually…
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Today I bring you a recipe I created as part of a guest blog post for The Proper Pinwheel: White Chocolate Chai Spice Cupcakes with Brown Butter Frosting. It’s my white chocolate cake recipe,…
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Are you surprised that this frosting isn’t actually brown in color? Weird, I know. It’s just slightly darker than regular buttercream frosting. But this frosting is probably one of the most interesting frostings you…
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Greetings from Salt Lake City. Instead of bringing you a “shop crush” this week, I thought I’d update you on life lately. To put it shortly, I have been interning with a book company.…
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This week I thought I’d share a nice little linguistics tidbit I found a couple of years ago while taking a course in Old English. For me, it’s one of my favorite “gems” of…