The other day I had the delicious opportunity to enjoy a cup of “Belgian hot chocolate” from a super sweet café called Le Pain Quotidien (pronounced luh peh(n) ko-tee-dyeh(n)…kind of). What I loved about…
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Cakes sans frosting: It’s a trend I’ve been seeing pop up quite often lately. I thought about doing a tutorial for the blog, but then I realized—they’re pretty self-explanatory, aren’t they? Frost between the…
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Ah, the Toasted Coconut and Marshmallow Cupcake. Also known as the David and Mallory Cupcake. One of my favorite-ever things to do is create custom cake recipes for friends on special occasions. So when…
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Happy new year, everyone! Every year during the holidays, my mom makes this dang tasty party mix that I think the world needs to know about. She packages it in pretty jars and gives…
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Today I wanted to talk about mixtapes (or playlists, to use the boring, modern term.) They’re probably my favorite way of listening to music, and I like to think there is kind of an…
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Gasp! A photo of me! So…my friend Victoria and I decided to practice our photo skills with some floral head crowns we made. You know Victoria—you met her in this blog post. She’s crazy…